Don’t have time to go out for a cup of coffee, but still need a caffeine boost? You’re in luck; a Harvard scientist has invented “Le Whif Coffee,” an inhalable micropowder in a tiny spritz bottle. The creation uses particle engineering to create coffee dust with 100 mg of caffeine, about the same amount in a shot of espresso.
Le Whif launched today in stores, and is available in New York City at Dylan’s Candy Bar. A chocolate option has already been on the market, in three flavors, if coffee isn’t your thing. Visit the Le Whif website for more info.