The ginger sugar and mint topped grapefruit at the Ace Hotel
While Besen Retail’s weekly meetings usually consist of an abundance of Stumptown’s famous coffee, today Executive Director Matt Mager decided to mix it up a bit and order breakfast. Besides the freshly baked muffin and the oatmeal served with warm milk, Mager also ate a grapefruit topped with mint and ginger sugar for a fabulous flavor combination. Perhaps the full English breakfast at the Breslin will be next week.
-Caitlin
